Fishery Salt

The history of salt is closely linked to the development of fisheries and fish processing. The probably most well-known connection to salt is the dried cod. What is considered a delicacy these days used to be a reliable and durable basic food in past centuries.

Even today, salt is an indispensable preservative by dry as well as wet salting, and an important spice in marinades and fish processing.

Product information

Fishery salt