As a flavor carrier and a very important preservative, salt is indispensable for fisheries and fish processing. In the traditional fish industry of Scandinavia, our industrial rock salt is, for example, used to cure cod, through either dry or wet salting.
In aquaculture, salt is used to improve animal health and the water quality.
Our fishery salt comes from natural sources of rock salt which are protected from external environmental influences, several hundred meters underground. This first-class product is characterized by its high flowability, the naturally available calcium and its pure white color. Producers and processors from the world’s largest fishery markets rely on the quality of esco fishery salt.