Salt for Sausage Casings
Salt plays an important role in the initial treatment of animal casings for the meat-processing industry. The ultra-pure salt cleans, sterilizes and dehydrates the various animal casings and acts as a preservative.
esco offers two types of salt for processing casings: a vacuum salt and a rock salt. Both are characterized by a very high sodium chloride content and are offered in various grain sizes.
High-quality esco salt for sausage casings provides optimal preparation for the further processing of animal casings and ensures the quality and the taste of the end product.