Nitrite Pickling Salt

Pickling is one of the oldest methods for preserving meat and meat products. Pickling allows the meat products to retain their typical red color. Pickling salt, a food-grade salt that is enriched with sodium nitrite is perfect for this process.

esco nitrite pickling salt combines the microbiological and technological advantages of vacuum salt and sodium nitrite. The homogeneous mixture guarantees a high level of technological safety and contributes to the shelf life and taste of meat and sausage products.

esco offers a wide variety of quality-certified pickling salts, consisting of vacuum salt with various nitrite contents, both with and without iodine.