Nitrite Pickling Salt

Pickling, in addition to smoking, is one of the oldest preservation methods for meat and meat products. Pickling means treating meat with special pickling salt, a mixture of table salt and nitrite.

Pickling with salt preserves colour and edibility of meat products, gives the meat products the typical pickling flavour and also serves as an anti-oxidant agent.
esco offers numerous quality-certified pickling salts with different nitrite contents, both with and without iodine, pre-packaged for the cutter.