In most cases, the choice of rock salt over vacuum salt is decided by the further processing mode.
As a rough guidance, rock salt is normally preferred for dry applications where salt grains are added to the food being processed. The most typical use is certainly the baking of bread, cakes and pastries, but rock salt is also used for specific applications in fish processing, as well as for mixed spices.
esco rock salt for food applications is ISO-certified and is available in a variety of grain sizes, with and without iodine.
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