In most cases, the choice of vacuum salt over rock salt is decided by the processing mode.
As a rough guidance, vacuum salt is normally preferred for all those processes where salt is applied in dissolved form, e.g. in form of soup, sauce, dressing, marinade, or other solution. Most companies in the industry manufacturing finished products use vacuum salt, e.g. for dairy and cheese products, for sausages and meat products, for tinned foods, ready-to-serve meals, etc.
esco vacuum salt for food applications is ISO-certified and is available in a variety of grain sizes, with and without iodine and fluoride.
For special nutritional purposes such as infant nutrition or diet products, esco also offers compacted vacuum food-grade salt grains which are produced without additives (release agents).
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