The history of salt is very closely linked with the development of fishery and fish processing. Dried cod has the best-known connection to salt. What is a delicacy today, was a reliable source of well-preserved food in previous centuries. Entire armies were fed with salt fish, and its uninterrupted supply was a matter of life and death.
Even today, salt is an indispensable preservative and spice in fish processing, above all in the herring production of Scandinavia. As a quality-conscious supplier to the European fish industry, esco offers fishery salt in accordance with the HACCP guidelines for food-grade salt quality, with customized grain sizes and preparations according to the customers' specific requirements.
Product Information:
esco food-grade rock salt (HACCP)
